Your Favorite Old-Fashioned Neighborhood Bakery Since 2010

About Us  We are mother/daughter owned & operated. Est. October 2010

At Flour Child Bakery, baking is our passion! All of our sweet treats are made from scratch in small batches right here in our cozy kitchen. We use real butter, pure extracts, Belgian chocolate, fresh fruit, and lots of quality ingredients in our everyday baking. You can taste the love in every bite, making Grandma proud!


Because we bake from scratch, we have the ability to adjust many of our recipes to be dairy-free, egg-free, nut-free, and/or gluten-free. [Advance notice is required.]